Good news, bad news.
Jul. 18th, 2011 06:09 pmI came home today to find a message from Animal Control: the bat tested negative for rabies. This was, I admit, the expect answer but it was still really nice to have it confirmed. This means I can now devote myself to my fridge crisis.
Over the weekend I was struck how the things I was getting out of the fridge didn't seem cold enough. On the other hand, it is hard to judge temperatures by touch, especially when the world outside the fridge is really, really hot. This afternoon on the way home from work I bought a fridge thermometer and put it in to check. After a half hour I checked it and it read about 60 degrees. This was, as they say, not good.
My first action was to do an emergency clean-out of my freezer, in case I had stuff blocking the vents that was making it run less efficiently. I'll let it run for a few hours and recheck to see if that has solved it. If not I will have to call the landlord, which I guess works since I was planning on calling him anyway over the bat. I will also have to pitch anything in the fridge that is spoilable, which is never happy. On the good side most of the stuff in there are things like produce and condiments that can tolerate warmer temps without becoming a hazard. Still, I'm now hoping the tea eggs I ate for lunch didn't have time to go bad.
Over the weekend I was struck how the things I was getting out of the fridge didn't seem cold enough. On the other hand, it is hard to judge temperatures by touch, especially when the world outside the fridge is really, really hot. This afternoon on the way home from work I bought a fridge thermometer and put it in to check. After a half hour I checked it and it read about 60 degrees. This was, as they say, not good.
My first action was to do an emergency clean-out of my freezer, in case I had stuff blocking the vents that was making it run less efficiently. I'll let it run for a few hours and recheck to see if that has solved it. If not I will have to call the landlord, which I guess works since I was planning on calling him anyway over the bat. I will also have to pitch anything in the fridge that is spoilable, which is never happy. On the good side most of the stuff in there are things like produce and condiments that can tolerate warmer temps without becoming a hazard. Still, I'm now hoping the tea eggs I ate for lunch didn't have time to go bad.